XO Rice Sticks (3mm) are fine, thin dried rice noodles that soften quickly for soups and light stir-fries. The delicate 3mm strands are perfect for pho, vermicelli bowls and fresh spring rolls. A versatile, gluten-free Asian noodle.
Key Features
- Fine 3mm Strands: Delicate and quick-cooking.
- Gluten-Free: Made from rice.
- Soaks Fast: Ready in minutes.
- Versatile: Soups, salads and rolls.
Applications
- Pho and Soups: The classic thin noodle.
- Vermicelli Bowls: Light and fresh.
- Spring Rolls: A soft filling.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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