Green Label Udon Dry Noodles are thick, chewy Japanese wheat noodles with a smooth, springy bite and a mild flavour that soaks up broths. Versatile and comforting, they suit udon soups, yaki udon stir-fries and hot pots. A convenient dried noodle. A satisfying udon noodle.
Key Features
- Japanese Udon Noodles: Thick, soft and chewy.
- Smooth, Springy Bite: Comforting and filling.
- Mild Flavour: Soaks up broths and sauces.
- Versatile: Soups, stir-fries and hot pots.
Applications
- Udon Soup: In a savoury dashi broth.
- Yaki Udon: A hearty stir-fry.
- Hot Pots: A filling, chewy noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.