Marutsune Udon Noodles are thick, soft and chewy Japanese wheat noodles with a smooth, springy bite. Mild and filling, they soak up savoury dashi broths and sauces in udon soups, yaki udon and hot pots. The 1kg packs suit busy kitchens. An authentic udon noodle.
Key Features
- Japanese Udon Noodles: Thick, soft and chewy.
- Smooth, Springy Bite: Comforting and filling.
- Mild Flavour: Soaks up broths and sauces.
- Versatile: Soups, stir-fries and hot pots.
Applications
- Udon Soup: In a savoury dashi broth.
- Yaki Udon: A hearty stir-fry.
- Hot Pots: A filling, chewy noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.