Phoenix Mung Bean Vermicelli are fine glass noodles made from mung bean starch, turning slippery and translucent when soaked. Naturally gluten-free, they soak up flavours in stir-fries, soups, spring-roll fillings and cold salads. A versatile Asian noodle. A quality mung bean vermicelli.
Key Features
- Fine Rice Vermicelli: Light, delicate strands.
- Quick Soak: Softens in hot water.
- Naturally Gluten-Free: A versatile noodle.
- Versatile: Soups, stir-fries and salads.
Applications
- Stir-Fries: Singapore noodles and bee hoon.
- Soups: A light, slippery noodle.
- Salads and Spring Rolls: A fresh, cold noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until soaking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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