Tai Tai Vermicelli Rice Sticks are fine rice noodles with light, delicate strands that soften quickly in hot water. Naturally gluten-free, they are perfect for Singapore noodles, bee hoon stir-fries, noodle soups and fresh salads. A versatile Asian staple. A quality rice vermicelli.
Key Features
- Fine Rice Vermicelli: Light, delicate strands.
- Quick Soak: Softens in hot water.
- Naturally Gluten-Free: A versatile noodle.
- Versatile: Soups, stir-fries and salads.
Applications
- Stir-Fries: Singapore noodles and bee hoon.
- Soups: A light, slippery noodle.
- Salads and Spring Rolls: A fresh, cold noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until soaking.
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