Shimadaya Shoyu Ramen Soup Sauce is a concentrated soy-based (shoyu) ramen soup base with a savoury, umami-rich, well-rounded flavour. Diluted with hot water, it makes a clear, classic shoyu ramen broth quickly and consistently. Ideal for busy ramen kitchens, it captures authentic Japanese flavour. A premium shoyu ramen soup base.
Key Features
- Ramen Soup Base: Concentrated, authentic broth.
- Just Add Water: A full-bodied soup in minutes.
- Deep Umami: Rich, savoury flavour.
- Consistent: The same bowl every service.
Applications
- Ramen Service: A quick, authentic broth.
- Noodle Soups: A savoury base.
- High-Volume Kitchens: Fast, consistent results.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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