QING Vinyl Baran are the small green plastic dividers used to separate and decorate items in bento boxes and sushi trays. They keep flavours apart, add a fresh decorative touch, and give that authentic Japanese presentation. A simple, high-volume essential for bento and sushi packing.
Key Features
- Separates and Decorates: Keeps items apart neatly.
- Authentic Look: The classic Japanese garnish leaf.
- Bulk Pack: Value for high-volume packing.
- Tidy Finish: A clean, professional presentation.
Applications
- Bento Boxes: Dividers between items.
- Sushi Trays: Decorative separation.
- Takeaway Packing: A neat presentation.
Storage
- Keep clean and dry.
- Store flat in the pack.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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