Bubbly Tapioca Sinker Scoop Strainer is a slotted scoop for lifting cooked tapioca pearls cleanly from their water or syrup, draining as it scoops. It makes portioning boba fast and mess-free at the station. A practical everyday bubble-tea tool.
Key Features
- Slotted Design: Drains as it scoops.
- Clean Portioning: Mess-free boba.
- Durable: Built for daily use.
- Easy to Clean: Rinse and reuse.
Applications
- Cooked Tapioca: Lift and drain pearls.
- Toppings: Jellies and sinkers.
- Fast Service: Quick, neat portioning.
Storage
- Rinse and dry after use.
- Store clean and dry.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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