Omega Peeled Pistachios are skinned, vivid-green pistachio kernels ready to scatter or grind. They garnish Middle-Eastern sweets like baklava and kunafa, decorate desserts, and add colour and crunch. The clean, bright-green nut prized for premium presentation.
Key Features
- Rich, Buttery Flavour: A satisfying natural taste.
- Natural Crunch: Texture and bite for any dish.
- Versatile: At home in sweet and savoury cooking.
- Ready to Use: Roast, chop, grind or scatter.
Applications
- Baking and Sweets: Cakes, pastries and mithai.
- Garnishing: Over desserts, rice and salads.
- Cooking: Ground into rich curry gravies and sauces.
- Snacking: Roasted on their own or in mixes.
Storage
- Keep in a cool, dry place.
- Reseal tightly to keep fresh and crunchy.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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