Barcode:
8420701109024
Lead Time:
1 Day
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Rafael Salgado Grape Seed Oil is a light, refined Spanish oil with a clean, neutral taste and a high smoke point. Prized by chefs for frying and sauteing at high heat, it keeps flavours clean and crisp. Its delicate profile also makes an elegant base for dressings and infusions. A premium, versatile oil for professional kitchens.
Key Features
- All-Purpose: For frying, sauteing and baking.
- Neutral Flavour: Lets ingredients shine.
- High Smoke Point: Stable for high-heat cooking.
- Catering Value: Economical at volume.
Applications
- Frying and Deep-Frying: Crisp, golden results.
- Sauteing and Stir-Frying: Everyday cooking.
- Baking and Dressings: A versatile base.
Storage
- Store in a cool, dry place away from light.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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