Aseel Vegetable Ghee is a plant-based ghee alternative (vanaspati) with a smooth texture and a high smoke point for frying and cooking. A cost-effective, shelf-stable fat, it suits curries, rice, frying and traditional sweets and breads. Economical and versatile. A practical vegetable ghee for high-volume kitchens.
Key Features
- Clarified Butter Fat: Rich and aromatic.
- High Smoke Point: Ideal for frying and roasting.
- Deep, Golden Flavour: Warm and nutty.
- Versatile: Cooking, frying and finishing.
Applications
- Curries and Rice: A rich, aromatic base.
- Frying and Roasting: A high-heat cooking fat.
- Sweets and Breads: A traditional richness.
Storage
- Store in a cool, dry place.
- Keep sealed; no refrigeration needed.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.