Rafaella Pomace Olive Oil is a mild, versatile olive oil with a higher smoke point than extra virgin, ideal for everyday cooking. It sautes, fries, roasts and grills while lending a subtle olive note to the dish. The 4-litre can is convenient and economical for busy kitchens. A dependable, all-round olive oil for Mediterranean and general cooking.
Key Features
- Mild Olive Flavour: Gentle and versatile.
- Higher Smoke Point: Better for cooking than extra virgin.
- All-Round: Saute, fry, roast and grill.
- Catering Value: Economical at volume.
Applications
- Sauteing and Frying: Everyday cooking.
- Roasting and Grilling: Mediterranean dishes.
- Dressings: A light olive base.
Storage
- Store in a cool, dark place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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