Rafaella Pomace Olive Oil is a mild, versatile olive oil with a higher smoke point than extra virgin, ideal for everyday cooking. It sautes, fries, roasts and grills while lending a subtle olive note to the dish. The 4-litre can is convenient and economical for busy kitchens. A dependable, all-round olive oil for Mediterranean and general cooking.
Key Features
- Mild Olive Flavour: Gentle and versatile.
- Higher Smoke Point: Better for cooking than extra virgin.
- All-Round: Saute, fry, roast and grill.
- Catering Value: Economical at volume.
Applications
- Sauteing and Frying: Everyday cooking.
- Roasting and Grilling: Mediterranean dishes.
- Dressings: A light olive base.
Storage
- Store in a cool, dark place.
- Reseal tightly after use.
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