Omega Yellow Food Colour is a concentrated powder that lends a rich, golden-yellow to rice, sweets and savoury dishes. A pinch brightens biryanis, desserts and celebration foods without affecting flavour. Used sparingly for a vibrant, even colour.
Key Features
- Concentrated: A tiny amount delivers vivid colour.
- Vibrant Finish: Bright, appetising results.
- Flavour-Neutral: Colours without changing taste.
- Economical: A little goes a long way.
Applications
- Sweets and Mithai: Jalebi, halwa and desserts.
- Rice and Biryani: A golden, festive finish.
- Celebration Dishes: Eye-catching party food.
- Drinks and Icings: Bright, even colour.
Storage
- Keep tightly sealed in a cool, dry place.
- Use a clean, dry spoon and dose with care.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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