Tate & Lyle Caster Sugar is an extra-fine British white sugar that dissolves quickly for light, even baking. It is the baker's choice for sponges, meringues, mousses and creams, giving a smooth, tender result. It also sweetens drinks and desserts cleanly. A trusted, fine sugar for quality baking.
Key Features
- Extra-Fine Grain: Dissolves quickly and evenly.
- Smooth Results: Ideal for delicate bakes.
- Baker's Choice: For sponges and meringues.
- Versatile: Baking and beverages.
Applications
- Cakes and Sponges: A light, even crumb.
- Meringues and Mousses: Quick, clean dissolving.
- Drinks and Creams: Smooth sweetening.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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