La Perruche Brown Sugar Cubes are premium French rough-cut cane sugar cubes with a warm, caramel flavour and a rustic, irregular shape. They dissolve slowly for elegant table-side sweetening of coffee and tea. Their distinctive look and taste bring a refined touch to hospitality. A premium, characterful sugar cube for cafes and fine dining.
Key Features
- Pre-Portioned Cubes: Tidy, no-mess sweetening.
- Elegant Presentation: Perfect for table service.
- Premium French Quality: A refined sugar.
- Convenient: One cube per cup.
Applications
- Coffee and Tea: Table-side sweetening.
- Hospitality: Cafes, hotels and events.
- Presentation: A premium finishing touch.
Storage
- Store in a cool, dry place.
- Keep sealed to prevent moisture.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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