American Classic Icing Sugar is an ultra-fine powdered sugar that dissolves instantly into smooth, lump-free icings, frostings and glazes. Dusted over cakes, doughnuts and desserts, it gives a clean, professional finish. It whips into buttercreams and royal icing with ease. A baker's essential for decorating and finishing.
Key Features
- Ultra-Fine Powder: Smooth and lump-free.
- For Finishing: Dusting, icing and frosting.
- Dissolves Instantly: Silky glazes and creams.
- Baker's Essential: The decorating sugar.
Applications
- Icings and Frostings: Smooth and glossy.
- Dusting: A finishing touch for bakes.
- Glazes and Fillings: Silky sweetness.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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