SIS Fine Granulated Sugar is a clean, fine white sugar that dissolves evenly for reliable sweetness in any recipe. It suits baking, beverages, preserves and sauces, performing consistently across the board. The 2kg pack is practical for busy kitchens and bakeries. A dependable, everyday all-purpose sugar.
Key Features
- Fine Granulated: Dissolves cleanly and evenly.
- Consistent Sweetness: Reliable in every batch.
- All-Purpose: Baking, drinks and cooking.
- Everyday Staple: A pantry essential.
Applications
- Baking: Cakes, breads and pastries.
- Beverages: Coffee, tea and syrups.
- Cooking: Sauces, desserts and preserves.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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