SIS Caster Sugar is an extra-fine white sugar that dissolves quickly and evenly, ideal for delicate baking. Its fine grain gives light sponges, smooth meringues and silky creams without graininess. It also sweetens drinks and desserts cleanly. A baker's choice for fine cakes and confectionery.
Key Features
- Extra-Fine Grain: Dissolves quickly and evenly.
- Smooth Results: Ideal for delicate bakes.
- Baker's Choice: For sponges and meringues.
- Versatile: Baking and beverages.
Applications
- Cakes and Sponges: A light, even crumb.
- Meringues and Mousses: Quick, clean dissolving.
- Drinks and Creams: Smooth sweetening.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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