Tate & Lyle Demerara Sugar is a golden sugar with large, crunchy crystals and a subtle toffee flavour. It adds sparkle and crunch as a topping on muffins, crumbles and cookies, and a rich sweetness to coffee. Its big grains hold their texture in bakes. A versatile sugar for flavour, crunch and finishing.
Key Features
- Crunchy Golden Crystals: Large, sparkling grains.
- Toffee Flavour: A subtle caramel warmth.
- Adds Texture: Crunch on bakes and tops.
- Versatile: Coffee, baking and finishing.
Applications
- Coffee and Drinks: A toffee-rich sweetness.
- Topping: Crunch on muffins and crumbles.
- Baking: Flavour and texture.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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