Barcode:
6291012345614
Unit Name:
Pc
French Classic Glucose Syrup is a smooth, clear, neutral syrup that controls crystallisation in confectionery and sweets. Professionals use it for glossy fondant, caramels, nougat and glazes, and to give ice cream a smoother texture. It blends cleanly into sweet preparations without graininess. A 6kg professional staple for patisserie and confectionery.
Key Features
- Smooth and Clear: A neutral, glossy syrup.
- Controls Crystallisation: Keeps sweets smooth.
- Professional Use: A confectionery essential.
- Versatile: Sweets, glazes and ice cream.
Applications
- Confectionery: Fondant, caramels and nougat.
- Glazes and Fillings: A glossy finish.
- Ice Cream: Smoother texture, less iciness.
Storage
- Store in a cool, dry place.
- Warm gently if it thickens.
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