GGFT JIANG A1 Gold Sushi Nori are A1-grade roasted seaweed sheets in a 50-sheet pack, crisp, glossy and savoury with a rich aroma. They wrap maki, hand rolls and onigiri without tearing and shred into garnish strips. Quality nori in a practical pack size for steady service.
Key Features
- A1 Grade: Crisp, glossy and aromatic.
- 50-Sheet Pack: A practical size.
- Strong and Pliable: Rolls without tearing.
- Versatile: Rolls, wraps and garnish.
Applications
- Sushi Rolls: Maki and hand rolls.
- Onigiri: Wrapped rice balls.
- Garnish: Shredded over dishes.
Storage
- Store sealed in a cool, dry place.
- Keep away from moisture to stay crisp.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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