Campagna Linguine are flat, narrow durum-wheat ribbons, a little wider than spaghetti, that carry oil- and seafood-based sauces with elegance. They cook to a firm al dente and pair classically with pesto, clams and light tomato sauces. A refined everyday long pasta.
Key Features
- Durum Wheat Semolina: Cooks firm and al dente.
- Holds Its Shape: No mushiness, even reheated.
- Quality Italian Pasta: Authentic texture and bite.
- Versatile: Sauces, bakes and salads.
Applications
- With Sauces: Tomato, cream and oil-based.
- Pasta Bakes: Layered and baked dishes.
- Salads and Soups: Hot or cold.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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