DeCecco Linguine are flat, narrow bronze-die ribbons, a little wider than spaghetti, that elegantly carry oil- and seafood-based sauces. Their rough-textured surface clings to every drop, while the durum-wheat semolina keeps them firm and al dente. They pair classically with pesto, clams and light tomato sauces, bringing a refined touch to any pasta menu.
Key Features
- Bronze-Die Cut: A rough texture that grips sauce.
- Durum Wheat Semolina: Cooks firm and al dente.
- Premium Italian: A trusted quality pasta.
- Holds Its Shape: No mushiness, even reheated.
Applications
- With Sauces: Tomato, cream and oil-based.
- Pasta Bakes: Layered and baked dishes.
- Salads and Soups: Hot or cold.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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