DeCecco Rigatoni in a 1kg pack are large, ridged bronze-die tubes whose wide bore scoops up chunky, meaty sauces. The rough surface and sturdy walls grip sauce and survive baking without collapsing. They are made for hearty ragus, rich vegetable sauces and baked pasta, cooking to a firm, satisfying al dente every time.
Key Features
- Bronze-Die Cut: A rough texture that grips sauce.
- Durum Wheat Semolina: Cooks firm and al dente.
- Premium Italian: A trusted quality pasta.
- Holds Its Shape: No mushiness, even reheated.
Applications
- With Sauces: Tomato, cream and oil-based.
- Pasta Bakes: Layered and baked dishes.
- Salads and Soups: Hot or cold.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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