Rummo Gluten-Free Penne Rigate is a premium Italian gluten-free pasta in ridged tubes that cook to a firm, authentic al dente, unlike many gluten-free pastas. Ideal for coeliac and allergen-aware menus, it pairs with tomato, cream and baked dishes. The 400g packs are convenient. A premium gluten-free penne.
Key Features
- Durum Wheat Pasta: Firm, golden and authentic.
- Holds Its Bite: Cooks to a perfect al dente.
- Premium Italian Quality: True pasta character.
- Versatile Shape: Catches and holds sauce.
Applications
- Classic Pasta Dishes: With tomato, cream or oil.
- Bakes and Gratins: A hearty, comforting base.
- Salads: A cold, versatile pasta.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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