Pak-E-Azmat XXXL Pure Basmati (Steam) is premium extra-long-grain steamed basmati, processed to keep grains firm, separate and unbroken. Its long, slender grains and fine aroma make excellent biryani and pulao that hold their shape. The bulk 2x20kg pack suits high-volume kitchens. A quality steamed basmati for authentic rice dishes.
Key Features
- Long-Grain Basmati: Fluffy, separate grains.
- Fragrant Aroma: The signature basmati perfume.
- Aged Quality: Length and texture you can see.
- Versatile: Biryani, pilaf and everyday rice.
Applications
- Biryani and Pulao: The classic choice.
- Curries and Grills: A fragrant accompaniment.
- Everyday Rice: Light and fluffy.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture and pests.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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