Barcode:
8850122302023
Lead Time:
Between 1-2 Days
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Phoenix Glutinous Rice Flour is finely milled sticky-rice flour that gives chewy, elastic textures impossible with regular flour. It is the base of mochi, glutinous rice balls (tang yuan), dumplings and many Asian sweets. Naturally gluten-free, it also thickens sauces and fillings with a smooth, glossy body. A specialist flour for authentic Asian desserts and dim sum.
Key Features
- Soft, chewy texture: The signature bite of mochi and dumplings
- Naturally gluten-free: A friendly base for gluten-free cooking
- Neutral taste: Lets fillings and flavours come through
- Fine milling: Blends smoothly into doughs and batters
Applications
- Sweets: Mochi, rice cakes and traditional desserts
- Dumplings: Chewy wrappers and fillings
- Thickening: Sauces, soups and puddings
- Baking: Gluten-free cakes and pancakes
Storage
- Store in a cool, dry place
- Reseal and keep away from moisture
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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