GGFT Koshihikari Premium Short-Grain Rice is a top-grade Japonica rice from the famed Koshihikari variety, cooking to plump, glossy, subtly sweet grains with the perfect sticky bite. It makes outstanding sushi rice and rice bowls, prized for flavour and texture alike. A premium catering sack for Japanese kitchens.
Key Features
- Koshihikari Variety: A prized premium grade.
- Plump and Glossy: Perfect sticky bite.
- Subtly Sweet: Outstanding flavour.
- Premium Sack: Value for busy kitchens.
Applications
- Sushi Rice: A superior base.
- Rice Bowls: Donburi and poke.
- Japanese Cooking: Onigiri and sides.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture and pests.
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