QING Hondashi Fish Stock is a granulated dashi seasoning that dissolves instantly into a deep, savoury bonito-and-kelp stock. It is the fast, consistent base for miso soup, noodle broths, simmered dishes and sauces, with no need to steep kombu or shave katsuobushi. An everyday umami shortcut for Japanese kitchens.
Key Features
- Instant Dashi: Deep umami in seconds.
- Bonito and Kelp: Authentic savoury base.
- Consistent: The same stock every time.
- Convenient: No steeping or shaving.
Applications
- Soups: Miso soup and noodle broths.
- Simmered Dishes: Nimono and hot pots.
- Sauces and Marinades: A savoury backbone.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
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