Zhenjiang Chinese Black Vinegar is a dark, aromatic Chinese vinegar with a complex, mellow, slightly sweet and smoky-malty flavour. It is the classic dipping vinegar for dumplings and a key seasoning in stir-fries, braises and noodle dishes. Its deep, rounded acidity adds savoury complexity rather than sharp sourness. An essential, authentic vinegar for Chinese cooking.
Key Features
- Complex and Mellow: Smoky-malty, gently sweet.
- Authentic: The classic Chinese black vinegar.
- Rounded Acidity: Savoury depth, not sharp.
- Versatile: Dips, stir-fries and braises.
Applications
- Dumpling Dip: The traditional pairing.
- Stir-Fries and Braises: Savoury complexity.
- Noodles and Sauces: A deep, rounded tang.
Storage
- Store in a cool, dark place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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