Mishima Wasabi Furikake is a Japanese rice seasoning of toasted sesame and seaweed lifted with a gentle wasabi kick, savoury with a pungent edge. Ready to sprinkle, it tops steamed rice, onigiri, sushi and poke bowls, and adds a spicy crunch to snacks. A flavourful wasabi furikake.
Key Features
- Rice Seasoning (Furikake): Savoury, umami-rich blend.
- Sesame and Seaweed: Toasty, savoury flavour.
- Ready to Sprinkle: An instant flavour lift.
- Versatile: Rice, sushi and snacks.
Applications
- Rice and Onigiri: A savoury topping.
- Sushi and Poke Bowls: An umami garnish.
- Snacks and Vegetables: A savoury sprinkle.
Storage
- Store sealed in a cool, dry place.
- Keep dry to preserve crunch.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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