Ajinomoto Hondashi is a Japanese bonito (katsuo) dashi stock granule that dissolves instantly into a deep, savoury, umami-rich broth. The foundation of Japanese cooking, it builds miso soup, noodle broths, simmered dishes and sauces in seconds. A little delivers authentic dashi flavour. A premium, convenient bonito dashi stock.
Key Features
- Concentrated Stock: Deep, savoury flavour.
- Just Add Water: An instant, rich base.
- Consistent: The same depth every time.
- Versatile: Soups, sauces and braises.
Applications
- Soups and Broths: A savoury foundation.
- Sauces and Gravies: Added depth.
- Risotto and Braises: A flavourful base.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.