Kenko Roasted Sesame Dressing is a creamy Japanese dressing rich with roasted sesame, nutty, savoury and smooth. Ready to pour, it dresses crisp salads, cold noodles and steamed vegetables with deep sesame flavour. It also makes a moreish dip. The 1-litre size suits busy kitchens. A creamy, authentic Japanese sesame dressing.
Key Features
- Roasted Sesame Dressing: Creamy, nutty and rich.
- Japanese Style: Deeply savoury sesame flavour.
- Ready to Pour: An instant dressing and dip.
- Versatile: Salads, noodles and vegetables.
Applications
- Salads: A creamy, nutty dressing.
- Cold Noodles and Vegetables: A rich coat.
- Dipping Sauce: For hot-pot and grilled dishes.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and shake well.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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