Mizkan Fuji Vinegar is a mild, clean Japanese-style vinegar with a gentle, balanced acidity, supplied in a bulk 20-litre drum. It seasons sushi rice, sharpens dressings and dipping sauces, and balances marinades and pickles. The catering size makes it a workhorse for high-volume sushi counters. A dependable, versatile vinegar for Japanese kitchens.
Key Features
- Mild and Mellow: Gentle, clean acidity.
- Subtly Sweet: Balanced rice-vinegar flavour.
- Essential: For sushi rice seasoning.
- Versatile: Dressings, dips and pickles.
Applications
- Sushi Rice: The traditional seasoning.
- Dressings and Dips: Bright, balanced acidity.
- Quick Pickles: Tang and crunch.
Storage
- Store in a cool, dry place.
- Keep tightly sealed.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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