Bulldog Worcester Sauce is a Japanese-style Worcester sauce, thicker, fruitier and milder than the British original, with a sweet-savoury tang. It seasons and finishes Japanese dishes and works as a versatile cooking and table sauce. The 500ml bottle suits everyday use. An authentic Japanese Worcester sauce.
Key Features
- Worcestershire Sauce: Tangy, savoury and complex.
- Umami Depth: A layered, mature flavour.
- A Few Dashes: Big savoury impact.
- Versatile: Cooking, marinades and the table.
Applications
- Marinades and Gravies: Deep savoury seasoning.
- Grills and Roasts: A tangy umami boost.
- Sauces and Dressings: A complex base note.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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