Yamasa Usukuchi Light Soy Sauce is a premium Japanese light-coloured soy sauce, saltier and paler than dark soy. It seasons dishes with full umami while keeping their natural colour, ideal for clear soups, simmered dishes and dashi. The 18-litre tin suits professional kitchens. An authentic Japanese usukuchi soy sauce.
Key Features
- Naturally Brewed: Deep, savoury umami flavour.
- Versatile Seasoning: Cooking, dipping and marinades.
- Balanced Saltiness: Enhances without overpowering.
- Kitchen Staple: An everyday essential.
Applications
- Stir-Fries and Noodles: A savoury seasoning base.
- Marinades and Glazes: Depth and colour.
- Dipping: Sushi, dumplings and tempura.
Storage
- Store in a cool, dry place.
- Refrigerate after opening for best flavour.
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