Urashima Furikake (Nori & Egg) is a savoury Japanese rice seasoning of nori seaweed, sesame and egg flakes, rich in umami. A sprinkle transforms plain rice, onigiri and bento with savoury flavour, colour and texture. It also tops noodles, popcorn and snacks. A convenient, flavour-packed Japanese seasoning.
Key Features
- Rice Seasoning: Savoury sesame, seaweed and more.
- Ready to Sprinkle: Instant flavour and texture.
- Umami-Rich: A moreish topping.
- Versatile: Rice, snacks and more.
Applications
- Over Rice: The classic furikake topping.
- Onigiri and Bento: Flavour and colour.
- Snacks: Over popcorn and avocado toast.
Storage
- Store sealed in a cool, dry place.
- Keep dry to stay free-flowing.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.