Barcode:
4902401152011
Lead Time:
1 Day
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Ryouriten Miso Shiro Hanamaruki is a soft white miso prized for its rounded, gently sweet profile and clean finish. Light and smooth, it dissolves easily into stocks for everyday miso soup and ramen broth. It also builds umami-rich marinades, glazes and dressings for fish, chicken and vegetables. A versatile, dependable white miso for any Japanese kitchen.
Key Features
- Shiro (White): Light, smooth and mildly sweet.
- Deep Umami: Adds savoury depth without overpowering.
- Convenient 1kg Packs: Easy to portion across stations.
Applications
- Miso Soup: The everyday Japanese favourite.
- Marinades and Glazes: For grilled fish, chicken and aubergine.
- Dressings and Dips: Stir into sauces for noodles and salads.
Storage
- Refrigerate after opening.
- Smooth and reseal the surface to keep it fresh.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.