Shokuhin Banbanji Cooking Sauce is a creamy Japanese sesame sauce made for banbanji (bang bang chicken), rich, nutty and savoury with roasted sesame depth. Ready to use, it dresses poached chicken, cold noodles and salads in one pour. It also makes a moreish dip for steamed vegetables. A versatile, authentic sesame cooking sauce.
Key Features
- Sesame Cooking Sauce: Creamy, nutty and savoury.
- Ready to Use: An instant flavour base.
- Rich and Balanced: Roasted sesame depth.
- Versatile: Sauce, dressing and dip.
Applications
- Bang Bang Chicken: The classic creamy sesame sauce.
- Salads and Cold Noodles: A nutty dressing.
- Steamed Vegetables: A rich dipping sauce.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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