Omega Desiccated Coconut is finely shredded, dried coconut with a sweet, nutty flavour and light texture. It coats sweets and ladoos, fills bakes and biscuits, and thickens curries and chutneys. A versatile pantry staple for both dessert and savoury kitchens.
Key Features
- Sweet and Nutty: True coconut flavour.
- Light Texture: Finely shredded and dry.
- Versatile: For sweet and savoury cooking.
- Ready to Use: Straight into any recipe.
Applications
- Sweets and Ladoos: A classic ingredient and coating.
- Baking: Biscuits, cakes and slices.
- Curries and Chutneys: Thickens and enriches.
- Garnishing: A finishing sprinkle.
Storage
- Keep in a cool, dry place.
- Reseal tightly to keep fresh.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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