Mae Pranom Thai Chilli Paste is an authentic Thai roasted chilli paste (nam prik pao) with a sweet, smoky, mildly spicy flavour and deep umami. A spoonful is the heart of tom yum soup and stir-fries, and it doubles as a savoury condiment. Rich and aromatic, it adds instant Thai depth. An authentic, versatile Thai chilli paste.
Key Features
- Concentrated Chilli Paste: Deep, savoury heat.
- Builds Flavour: A foundation for sauces and dishes.
- A Little Goes Far: Intensely flavourful.
- Versatile: Cooking, marinades and dips.
Applications
- Stir-Fries and Soups: A spicy, savoury base.
- Marinades and Rubs: Deep chilli flavour.
- Dips and Sauces: A fiery kick.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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