Barcode:
8850213107001
Lead Time:
Between 1-2 Days
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Nampla Fish Sauce is a classic Southeast Asian fish sauce (nam pla), salty, savoury and intensely umami. The backbone of Thai and Vietnamese cooking, it seasons curries, soups, salads and stir-fries with deep savoury depth. A few drops also build dipping sauces and marinades. An authentic, versatile fish sauce.
Key Features
- Pure Fish Sauce: Salty, savoury and pungent.
- Deep Umami: The backbone of Southeast Asian cooking.
- A Little Goes Far: Intensely flavourful.
- Versatile: Seasoning, dipping and marinades.
Applications
- Thai and Vietnamese Dishes: Curries, soups and salads.
- Dipping Sauces: Nuoc cham and dressings.
- Marinades: Deep savoury seasoning.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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