Pantai Sweet Chilli Sauce in a 730ml bottle is an authentic Thai sweet chilli sauce, sweet and tangy with a mild, moreish heat. Smooth and glossy, it is the go-to dip for spring rolls, chicken and seafood. It also makes an easy glaze for grills. A versatile, authentic Thai sweet chilli sauce.
Key Features
- Sweet Chilli Sauce: Sweet, tangy and gently spicy.
- Smooth Dipping Sauce: A glossy, balanced glaze.
- Crowd-Pleasing Heat: Mild and moreish.
- Versatile: Dip, glaze and stir-fry.
Applications
- Dipping: Spring rolls, chicken and seafood.
- Glazes: Grilled and roasted dishes.
- Stir-Fries: A sweet-spicy lift.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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