Barcode:
089686400861
Lead Time:
Between 1-2 Days
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Indofood Extra Hot Chili Sauce is a fiery Indonesian chilli sauce (sambal) with intense heat and a savoury, garlicky tang. It adds bold spice to fried rice, noodles, grills and snacks as a cooking sauce or dip. A staple for lovers of serious heat. An authentic, extra-hot Indonesian chilli sauce.
Key Features
- Fiery Hot Sauce: Bold chilli heat and tang.
- A Few Dashes: Big flavour from a little.
- Versatile Heat: Cook with it or finish a dish.
- Crowd-Pleaser: A table and kitchen staple.
Applications
- Wings and Grills: A spicy glaze or finish.
- Eggs and Tacos: A dash of heat.
- Marinades and Dips: A fiery kick.
Storage
- Store in a cool, dry place.
- Refrigerate after opening for best flavour.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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