French's Worcestershire Sauce is the classic dark, tangy condiment that adds instant savoury depth to almost any dish. A spiced, slow-matured blend with a sharp, mellow-sweet tang, it delivers the hard-to-place umami that chefs reach for to round out marinades, gravies and sauces — and just a few dashes go a long way.
Key Features
- Deep umami: A savoury, tangy hit that rounds out flavour
- Versatile: At home in marinades, sauces, gravies and dressings
- Concentrated: A few dashes deliver plenty of depth
- Storecupboard staple: A dependable flavour-builder for any kitchen
Applications
- Marinades: Beef, chicken and grilled meats
- Sauces & gravies: Depth for stocks, gravies and pan sauces
- Savoury dishes: Stews, soups, mince and bakes
- Dressings & dips: A savoury lift in mayo, dressings and dips
Storage
- Store in a cool, dry place
- Shake well before use; reseal after opening
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