French Pantry Whole Grain Mustard is a textured French mustard packed with whole mustard seeds for a satisfying pop and mild, tangy flavour. Its rustic character lifts dressings, sauces and marinades, and pairs beautifully with grills and cheese. The 350g jar suits everyday use. An authentic French whole grain mustard.
Key Features
- Whole Grain Mustard: Crunchy mustard seeds.
- Mild, Tangy Flavour: Textured and aromatic.
- Rustic Appeal: Seeds you can see.
- Versatile: Dressings, sauces and grills.
Applications
- Dressings and Marinades: Texture and tang.
- Sauces: Creamy mustard sauces.
- Table Condiment: With grills, sandwiches and cheese.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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