Barcode:
4801668500224
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Datu Puti Soy Sauce is a popular Filipino-style soy sauce, thinner and sharper than Japanese soy, with a salty, tangy savoury edge. It is essential for Filipino classics like adobo and as a dipping sauce with calamansi. Versatile and bold, it seasons marinades and braises. An authentic, everyday Filipino soy sauce.
Key Features
- Naturally Brewed: Deep, savoury umami flavour.
- Versatile Seasoning: Cooking, dipping and marinades.
- Balanced Saltiness: Enhances without overpowering.
- Kitchen Staple: An everyday essential.
Applications
- Stir-Fries and Noodles: A savoury seasoning base.
- Marinades and Glazes: Depth and colour.
- Dipping: Sushi, dumplings and tempura.
Storage
- Store in a cool, dry place.
- Refrigerate after opening for best flavour.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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