Maille Balsamic Vinegar is a refined French balsamic with a glossy body and a sweet, mellow, well-rounded flavour. It dresses salads, glazes meats and vegetables, and finishes dishes with elegant depth. Reduced gently, it becomes a syrupy drizzle for plating. A premium, versatile balsamic from a trusted French house.
Key Features
- Sweet-and-Tart: Glossy, rounded Italian balsamic.
- Versatile: Dress, reduce or finish.
- Rich Colour: Deep, appetising hue.
- Quality Italian: Authentic character.
Applications
- Dressings and Marinades: Bright, balanced acidity.
- Reductions and Glazes: Simmer to a syrup.
- Finishing: Drizzle over salads, cheese and fruit.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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