Kolios Feta in Brine is a traditional Greek feta matured and stored in brine for a creamy texture and a tangy, salty, fresh flavour. It crumbles over salads, bakes into pastries and pies, and lifts mezze platters. The brine keeps it fresh and flavourful. An authentic Greek feta in brine.
Key Features
- Feta Cheese: Crumbly, tangy and salty.
- Fresh and Bright: A clean, lactic flavour.
- Crumbles or Cubes: A versatile finishing cheese.
- A Mediterranean Staple: For salads and bakes.
Applications
- Greek Salad: The classic crumbled or cubed cheese.
- Pastries and Bakes: Spanakopita and filo pies.
- Mezze and Wraps: A tangy, salty lift.
Storage
- Keep refrigerated at 2-8°C.
- Store in its brine and use by the date shown.
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