Philadelphia Cream Cheese is the world's favourite cream cheese, smooth, rich and gently tangy with a velvety texture. It is the essential base for cheesecakes and frostings, a luscious spread for bagels and sandwiches, and a creamy lift for dips and sauces. The 1.65kg tub suits busy kitchens. A premium, versatile cream cheese.
Key Features
- Cream Cheese: Smooth, rich and tangy.
- Velvety Texture: Spreads and whips easily.
- Versatile: Sweet and savoury uses.
- A Kitchen Essential: For bakes and bagels.
Applications
- Cheesecakes and Frostings: The classic creamy base.
- Bagels and Sandwiches: A rich, smooth spread.
- Dips and Sauces: A tangy, creamy lift.
Storage
- Keep refrigerated at 2-8°C.
- Reseal and use within a few days of opening.
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